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Ozlem’s Turkish Table Cookery Book – available for Pre-order Now!

Merhaba dear All;

My cookery book, Ozlem’s Turkish Table; Recipes from My Homeland – front cover

With huge excitement to let you know that my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, is now available for pre-order at this link!

You can now pre-order your copy at this link with 10 % Pre-Order Special discount. To redeem this discount, please enter the promo code Pre-Order Special when it says “Enter a promo code” on the left side of your shopping cart. If you are interested, I would be grateful if you can kindly pre-order, as it will help me to determine the number of books to print, my sincere thanks to you in advance. I can hardly wait for my book to reach to you and I do hope to meet you at one of the many book events we will be doing.

You can now pre-order my cookery book, Ozlem’s Turkish Table not only with Paypal (direct or debit/credit card via Paypal) but also directly with your Debit or Credit Card , as well as Paying Offline, with a Bank transfer, to the account specified at this link.  Please kindly enter the promo code Pre-Order Special when it says “Enter a promo code” on the left side of your shopping cart to get your 10% discount. If paying Offline, please kindly include the Ref: GBPShop-your last name.

Pre-orders will have the first priority of distribution worldwide in early March, prior the release of the book in early April 2018.

This book has been my dream in making; through my Turkish cookery classes and recipes I have shared with you in my blog, I have been writing this book for over 10 years. My sincere thanks goes to my family for all their support and GB Publishing for believing in me and all the wonderful team at GB Publishing and everyone, who worked hard to make it happen. Special thanks goes to dear Sian Irvine Photography for the amazing images she captured throughout the book.

This book is my tribute to the diverse, scrumptious Turkish cuisine and it is a celebration of my southern Turkish roots with regional recipes especially from my home town of Antakya, which is now a  UNESCO approved World City of Gastronomy, I am very proud to see. My cooking has, and continues to be, inspired by this magical land and its people. Let me take you on a Turkish culinary journey with my book – to learn, taste and enjoy for yourself the delicious foods of my homeland and along the way I hope you will feel the warmth and generous spirit of our Turkish culture.

Ozlem’s Turkish Table; Recipes from My Homeland is a compilation of my favourite classic Turkish recipes as well as regional specialities from southern Turkey, with their exhilarating aromas, smells and colours. They have been lovingly prepared and passed down to me from my mother and grandmother.  I share the recipes in this book with you in the hope that you will cook, enjoy and in turn, invite others to your own table to share a Turkish meal together.

Ozlem’s Turkish Table, Recipes from My Homeland cookery book – back cover

As you see at the back cover of my book, Ozlem’s Turkish Table (please disregard the text on the back cover, as it is work in progress), this book covers the diverse, wholesome Turkish cuisine. From hot & cold mezes (dips, salads, pastries) to vegetables cooked in olive oil, bulgur, legume and grain based dishes to southern Turkish specialities, meat, poultry, fish and desserts, there are scrumptious recipes to wet your apetite. All recipes are well tested with easy to follow instructions, with plenty of choices for vegetarian, gluten-free and vegan diets. Living abroad, I know how important it is to access ingredients; Turkish cuisine is based on seasonal produce, flavored with artful use of herbs, spices, olive oil (as well as natural condiments like pomegranate molasses, which is widely available now and I have a recipe for it in my book) and my book showcases that. Wherever needed, I offer alternatives and substitution.

A beautiful still life shot from my cookery book, Ozlem’s Turkish Table, with my family photos

This book is also a love letter to my homeland and a special tribute to my parents, Gulcin and Orhan and my grandparents, for instilling the love of good food and importance of sharing, generosity and hospitality to us; pillars of Turkish culture. There are personal stories and black and white family photos in the book, which are very dear to me and special to share with you all.

Another special touch from the book for me is the prominent cookery author, dear Ghillie Basan‘s foreword in the book. Ghillie’s  wonderful Turkish cookery books and workshops have been a huge inspiration for me and she has been a role model; I am honored to have her beautiful words in my book.

Ozlem’s Turkish Table cookery book can be pre-ordered through this link and will be shipped worldwide. Pre-orders will have the first priority and will be distributed as of late February/early March 2018. General release day of the book will be April 2018.

Introducing Ozlem’s Turkish Table at Riverhouse Barn Book Fair

I hope my book introduces you to the many foods of Turkey and especially southern Turkish cuisine. May it inspire you to create, cook, and experiment, but most of all – enjoy the magnificent cuisine of my beautiful homeland, Turkey.

Afiyet Olsun ve Cok Tesekkurler,

Ozlem

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8 Responses to Ozlem’s Turkish Table Cookery Book – available for Pre-order Now!

  1. Mark and Jolee November 9, 2017 at 6:34 am #

    Özlem’ciğim, We’ve been so looking forward to this. And right before the holidays. By the way, what a gorgeous cover photo! Congratulations on making this dream come true for you. xoxo J and M

    • Ozlem Warren November 9, 2017 at 9:44 am #

      Sevgili Mark’cigim, Jolee’cigim, thank you so much for your kind note, coming from you, means a lot to me. You have been a huge support for me and I am ever grateful to all your kindness. Meeting special, dear friends like you make this journey ever so very special. It is indeed a dream coming true: I love my homeland and it’s my tribute to this special land, amazing cuisine and its people. Gonulden cok cok tesekkur ederim, cok sevgiler, see you in Dec in Istanbul!! Ozlem xxx

  2. Rob November 9, 2017 at 10:25 pm #

    Hi Ozlem,

    Any chance of a Kindle / ebook edition?

    I`ve cooked enough of your food that I want to support you, but a book sits at home in the bookshelf and I choose what I want to cook when I am on the tube coming home 🙂

    Hope it is a success 🙂

    • Ozlem Warren November 10, 2017 at 1:02 pm #

      Merhaba Rob, many thanks for your kind note – and yes, there will be a Kindle/ebook edition, I think around late Jan/early Feb, will be announcing here. Thank you for your support! Selamlar, Ozlem

  3. Jacqueline Austin November 11, 2017 at 7:24 am #

    I would like to pre order desperately, however i can only see Paypal option. Unsure why but Paypal doesnt accept promo code

    Wishing you continued success x

    • Ozlem Warren November 11, 2017 at 10:51 am #

      Merhaba dear Jacqueline, thank you so much for your kind interest. You should be able to check out as a guest and use your credit or debit card, instead of Paypal, could you very kindly try this? The correct promo code to enter is exactly Pre-Order Special would you be so kind to try? Please let me know if any problems, i would love to help and have my book reach out to you, my sincere thanks, cok tesekkurler, Ozlem

  4. Arundathi November 14, 2017 at 5:34 am #

    Hi – tried many times but the link isn’t working? I simply must have this book! Looks fabulous! Congratulations!!

    • Ozlem Warren November 14, 2017 at 9:20 pm #

      Merhaba, thank you so much for your kind note; the link to order is https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback
      At this link, at the check out, pelase kindly enter the promo code, which is exactly Pre-Order Special – would you be so kind to try? Please let me know if any problems, i would love to help and have my book reach out to you, my sincere thanks, Ozlem

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